Welcome to Pleasant Lake B and B Osceola WI in the beautiful St. Croix River Valley

Pleasant Lake B&B 2238 - 60th Ave. Osceola, WI 54020 715.294.2545 www.pleasantlake.com

                                                                       Honey Baked French Toast

  4 eggs                           4 Tbsp. honey, divided
  1 1/4 c. milk                  1 1/2 tsp. cinnamon
  3 Tbsp. brown sugar    2 Tbsp. butter, melted
  12 slices French Bread, cut 1 inch thick & diagonally

Grease 9x13 pan. In medium bowl, combine eggs, 2 T. honey, cinnamon and milk. Dip bread slices into egg mixture. Arrange bread in three rows overlapping slightly. Pour any remaining egg mixture over bread. Cover and refrigerate overnight. In the morning, sprinkle with brown sugar and drizzle with melted butter and honey. Bake at 350 for 30 minutes. Serve with your favorite syrup.

We originally found this recipe years ago in an old Farm Journal magazine and has become a guest favorite and our most requested.

                            Blueberry Oatmeal Muffins

   1 c. quick oatmeal                       1 c. milk
   4 Tbsp. butter, melted                 3/4 c. brown sugar
   1 egg                                            1 c. flour
   1 tsp. baking powder                   1/2 tsp. baking soda
   1/2 tsp. salt                                  1 c. fresh or frozen blueberries
   Cinnamon sugar

Place oatmeal in a medium bowl. Pour milk over oats and let stand a few minutes to soften. Melt the butter and add to the bowl along with the egg and mix well. Stir in brown sugar and mix well. Add the flour, baking powder, baking soda and salt. Mix just until moistened. Fold in blueberries. Spoon into greased muffin tins. Sprinkle with cinnamon sugar mix. Bake at 400 for 15 minutes.

These moist, fruit-filled muffins are guests favorite as well as a family favorite.

Pleasant Lake B&B | 2238-60th Ave. | Osceola WI 54020 | 715.294.2545
Richard & Charlene Berg, Owner/Innkeepers